-The fudge
recipe from Eagle Brand milk is easy and really good. It basically
requires mixing chocolate chips, Eagle Brand milk, vanilla and salt in a
pot until they melt. You don't have to worry about double-boiling
because of the milk. Once it's melted, you pour in a pan to cool. It
takes about 5 minutes to make a batch and people rave about it.
The recipe also would allow your niece to be creative. You can make two or three different types of fudge.
For caramel-chocolate fudge, I separately melt Kraft caramels with a drop of milk. Once melted, I mix it with the chocolate in the pan.
For chocolate peanut butter fudge, I separately melt Reeses peanut butter chips and then mix that into the chocolate.
For rocky road, get almonds pieces and mini-marshmallows. For this one, I melt some marshmallows with a little butter and fold it into the chocolate. Then I add the almonds and some more marshmallows as I pour the melted chocolate into the pan. You might also be able to use fluff, but I've never done it.
The basic receipe is available on the Eagle Brand website (and often on the can).
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- newbestrecipebook-info.blogspot.com
- What about deviled eggs! they are super easy to make and they aren't expensive at all! I used to make them all the time when i was younger. I also used to be in charge of making the mashed potatoes.
-http://mm.chitika.net/track?xargs=EMf9ONgT93So7moHMMbej6uZ2Pg0W4wq0XQh%2B3Tqik0KGCITU8Vvn%2BrPZ6zZg7zulp9FGGpCCBiMSVCkElEArSZdNmLH30PP1uYj0jMhqgfZE%2F4slDPT2t7cmrOJ%2B5SAFqydxM2YSeZFSCalSkGJF6dBkfk%2F6i%2FqRikNUmEwhTDI9bTZFgHwsM%2FzSf23xH%2BN0OxNl96aXi8jw9Ek8cq6LcGc%2BwM%2FenG0cm7ohS4z1EZDJdLBR3yILh84ppLZxYmHyg3J%2FAZomS88RVEGfH6WcqD0R2f1flQKbGhWmfFUfHFGyOxjhN%2B%2FuUCxpCY%2F3MU5ROLXf64qT19lddrdtITzfjUsKh%2FmVBTOGQryeMusmkiJIXnxdjzZIStxjrvC56yAy8qiuxVg9EtWFnGtBWoM4cmrOE1CAGRC2ob0RbQ6uzAYvsazwc2bgPpeA1v41ptaB7YZ1NM1g5KUUbXXCWXKo1R8BWhnmGfqAowo%2BJxjTHoBKDFN2XaU6F2z9Aeofh8oOxuVGJG4oiARVYRjYKyh9AYjLCN9o%2B%2FluCfs2BJOg%2FfFQFWJ8QbbiTq%2Bgul6GWnFXe8l36kz4%2BtzId1BGQkqToS6CbpENK%2BWz2T5D72tv68lzQtrfoqRyCj%2FQI9keA3wUQtEaL0H5vCOnE%2FJvbMb8%2FR8%2FaWb%2BuHLTEhKT4jOG%2FVe875NhvwqJuvXMTokW42YJl%2BekdAda%2BscpLLgMx4hkLU4yJUjcYj%2BfFjx4a92nGlSl9pR9Tlp2W%2B1vfGdwdn9mcUzOAKFlp8TV4Dkzs32CmhjtH%2FywyEM1vTA3sE2Go6Ajg4POw0i462QqQiio6D8VPMzrR58PaSuEEweBAGa5vVC%2FY%2Fq34MLOyDl6Y09ai7Pk9R0FtigQNYEkF0uY%2BU3EGAo79xT2S%2BmUbXJgyPiEGVcpLL%2Fyt34pxi6KcIwLd4eWRL4fmCfWWkMyCgzfbsRvggX5S6irLqRzjO2gE02vzqBLOK6995Odm8zN%2FEGKIE0Id28%2BbM6DaO6M8J%2FA%2BVP%2FmsIE5E9nlwqtcyU6m7%2Fgzg2EBB1ngOGpObpjn65og74I3aZPL8II1EpPo2Nm7Hs6vT%2FnDQ1uUM%3D&size_screen=1120x630&impsrc=amm_yahoo&dpr=1.7142857313156128&vsn=3.4&size_viewport=1119x504
-Stuffed Peppers
4 large green peppers
3 lbs hamburger
2 eggs
1 sleeve crackers crushed
1 onion diced
2 large cans tomato paste
cut the tops off and clean out peppers. Mix meat with crackers eggs and onion. Fill each pepper with mixture if you have any left over just make into ball. Place all into large pot and cover with water. Simmer on medium heat for 30 to 40 minutes or until peppers are tender. Add into water the tomato paste and simmer another 15 minutes or until the juice thickens up.
My family loves these. if there is any left over I chop up and add cooked macaroni the next day
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The recipe also would allow your niece to be creative. You can make two or three different types of fudge.
For caramel-chocolate fudge, I separately melt Kraft caramels with a drop of milk. Once melted, I mix it with the chocolate in the pan.
For chocolate peanut butter fudge, I separately melt Reeses peanut butter chips and then mix that into the chocolate.
For rocky road, get almonds pieces and mini-marshmallows. For this one, I melt some marshmallows with a little butter and fold it into the chocolate. Then I add the almonds and some more marshmallows as I pour the melted chocolate into the pan. You might also be able to use fluff, but I've never done it.
The basic receipe is available on the Eagle Brand website (and often on the can).
-
There's a lot you can do. When I was about that age, I was put in charge of the bread, and usually made a fruit salad or dessert. My first dessert offering for the Thanksgiving table was a strawberry marble cake (sounds fancy; it's not).
Bake a white cake using a cake mix. After it's cooked and cooled, use a fork and go to town poking holes in the top of it. Mix strawberry Jell-O according to the directions on the package, but instead of putting it in the fridge to set, pour it over the cake while it's still in its liquid form. Keep it in the fridge overnight. To frost it, mix a carton of Cool Whip with a package of thawed frozen strawberries in syrup (the kind that comes in the cardboard can kind of thing) and frost the top of it. Keep it in the fridge until it's time to eat.
If you want to try a side dish, green bean casserole is easy. The recipe is right on the back of a can of Campbell's cream of mushroom soup around this time of year.
Bake a white cake using a cake mix. After it's cooked and cooled, use a fork and go to town poking holes in the top of it. Mix strawberry Jell-O according to the directions on the package, but instead of putting it in the fridge to set, pour it over the cake while it's still in its liquid form. Keep it in the fridge overnight. To frost it, mix a carton of Cool Whip with a package of thawed frozen strawberries in syrup (the kind that comes in the cardboard can kind of thing) and frost the top of it. Keep it in the fridge until it's time to eat.
If you want to try a side dish, green bean casserole is easy. The recipe is right on the back of a can of Campbell's cream of mushroom soup around this time of year.
Source:
I've always helped in the kitchen, and my kids (9 and 11) do now.
- newbestrecipebook-info.blogspot.com
- What about deviled eggs! they are super easy to make and they aren't expensive at all! I used to make them all the time when i was younger. I also used to be in charge of making the mashed potatoes.
-http://mm.chitika.net/track?xargs=EMf9ONgT93So7moHMMbej6uZ2Pg0W4wq0XQh%2B3Tqik0KGCITU8Vvn%2BrPZ6zZg7zulp9FGGpCCBiMSVCkElEArSZdNmLH30PP1uYj0jMhqgfZE%2F4slDPT2t7cmrOJ%2B5SAFqydxM2YSeZFSCalSkGJF6dBkfk%2F6i%2FqRikNUmEwhTDI9bTZFgHwsM%2FzSf23xH%2BN0OxNl96aXi8jw9Ek8cq6LcGc%2BwM%2FenG0cm7ohS4z1EZDJdLBR3yILh84ppLZxYmHyg3J%2FAZomS88RVEGfH6WcqD0R2f1flQKbGhWmfFUfHFGyOxjhN%2B%2FuUCxpCY%2F3MU5ROLXf64qT19lddrdtITzfjUsKh%2FmVBTOGQryeMusmkiJIXnxdjzZIStxjrvC56yAy8qiuxVg9EtWFnGtBWoM4cmrOE1CAGRC2ob0RbQ6uzAYvsazwc2bgPpeA1v41ptaB7YZ1NM1g5KUUbXXCWXKo1R8BWhnmGfqAowo%2BJxjTHoBKDFN2XaU6F2z9Aeofh8oOxuVGJG4oiARVYRjYKyh9AYjLCN9o%2B%2FluCfs2BJOg%2FfFQFWJ8QbbiTq%2Bgul6GWnFXe8l36kz4%2BtzId1BGQkqToS6CbpENK%2BWz2T5D72tv68lzQtrfoqRyCj%2FQI9keA3wUQtEaL0H5vCOnE%2FJvbMb8%2FR8%2FaWb%2BuHLTEhKT4jOG%2FVe875NhvwqJuvXMTokW42YJl%2BekdAda%2BscpLLgMx4hkLU4yJUjcYj%2BfFjx4a92nGlSl9pR9Tlp2W%2B1vfGdwdn9mcUzOAKFlp8TV4Dkzs32CmhjtH%2FywyEM1vTA3sE2Go6Ajg4POw0i462QqQiio6D8VPMzrR58PaSuEEweBAGa5vVC%2FY%2Fq34MLOyDl6Y09ai7Pk9R0FtigQNYEkF0uY%2BU3EGAo79xT2S%2BmUbXJgyPiEGVcpLL%2Fyt34pxi6KcIwLd4eWRL4fmCfWWkMyCgzfbsRvggX5S6irLqRzjO2gE02vzqBLOK6995Odm8zN%2FEGKIE0Id28%2BbM6DaO6M8J%2FA%2BVP%2FmsIE5E9nlwqtcyU6m7%2Fgzg2EBB1ngOGpObpjn65og74I3aZPL8II1EpPo2Nm7Hs6vT%2FnDQ1uUM%3D&size_screen=1120x630&impsrc=amm_yahoo&dpr=1.7142857313156128&vsn=3.4&size_viewport=1119x504
-Stuffed Peppers
4 large green peppers
3 lbs hamburger
2 eggs
1 sleeve crackers crushed
1 onion diced
2 large cans tomato paste
cut the tops off and clean out peppers. Mix meat with crackers eggs and onion. Fill each pepper with mixture if you have any left over just make into ball. Place all into large pot and cover with water. Simmer on medium heat for 30 to 40 minutes or until peppers are tender. Add into water the tomato paste and simmer another 15 minutes or until the juice thickens up.
My family loves these. if there is any left over I chop up and add cooked macaroni the next day
-
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